Using Bulk Skim Milk Powder for Country Sausage Gravy: A Delicious Twist

When it comes to traditional American comfort food, few dishes are as beloved as country sausage gravy over biscuits. But what makes this dish truly special is the rich and creamy texture of the gravy, which is often achieved by using whole milk or heavy cream. However, what if you're looking for a dairy-free alternative or want to reduce the fat content of your gravy? That's where bulk skim milk powder comes in.

Bulk skim milk powder is a convenient and versatile ingredient that can be used as a substitute for regular milk in many recipes, including country sausage gravy. By mixing it with flour and cooking it slowly over low heat, you can create a rich and creamy roux that will thicken your gravy to perfection. And the best part? You can control the amount of fat and calories in your gravy by adjusting the ratio of skim milk powder to flour.

To make country sausage gravy using bulk skim milk powder, simply follow these steps:

1. Cook your sausage in a skillet over medium-high heat until it's browned and crispy.

2. Remove the cooked sausage from the skillet and set it aside on a plate.

3. Sprinkle 1/4 cup of all-purpose flour over the remaining grease in the skillet and cook for about 1 minute, stirring constantly.

4. Gradually add in 2 cups of bulk skim milk powder, whisking continuously to prevent lumps.

5. Reduce heat to low and simmer the mixture for about 10 minutes, or until it thickens to your liking.

Tips for using bulk skim milk powder:

* Adjust the ratio of skim milk powder to flour based on your desired consistency and flavor. For a thicker gravy, use less skim milk powder. For a thinner gravy, use more.

* If you find that your gravy is too thick, simply whisk in a little bit more bulk skim milk powder. If it's too thin, cook the mixture for a few minutes longer to thicken it up.

* Experiment with different seasonings and spices to add extra flavor to your gravy.

Using bulk skim milk powder as a substitute for regular milk in country sausage gravy is a great way to reduce the fat content of this beloved dish. With its creamy texture and versatility, bulk skim milk powder is an excellent addition to any kitchen. So next time you're making country sausage gravy, give it a try – your taste buds will thank you!